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Pecan Biscuits Recipe

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This recipe for Pecan Biscuits is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Bisquick
1/2 c. chopped pecans
1 c. whipping cream
2 T. butter or margarine, melted
Directions:
Directions:
Preheat oven to 450. In a large bowl, combine Bisquick and pecans. Add cream and stir until a soft dough forms. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/2 inch thickness. Use a floured 2 inch biscuit cutter to cut out dough. Transfer biscuits to a greased baking sheet and brush tops with melted butter. Bake 7 to 10 minutes, until light brown.
Number Of Servings:
Number Of Servings:
about 2 dozen biscuits

 

 

 

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