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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Broccolli and Cheese Dip Recipe

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This recipe for Hot Broccolli and Cheese Dip is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen chopped broccolli (sometimes I use fresh)
8 oz shredded orange cheddar cheese
1 can cream of mushroom soup
3/4 cup slivered almonds (any nut will do)
1 small onion chopped
1 tsp Accent
1 (4 oz) can chopped mushroom
1-2 dash tabasco sauce
Fresh ground pepper
Directions:
Directions:
-Cook broccolli in 1/4 cup water

-Saute onions in 2 tbsp butter

-Add all other ingredients- except broccolli and nuts

-Cook until heated through and cheese is melted

-Add broccolli and almonds

-Serve with corn chips

 

 

 

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