Zucchini Casserole Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 medium zucchinis, sliced 3 tbsp. of olive oil (divided) 1 medium onion, sliced 1 garlic clove, minced 1 (28 ounce) can sliced tomatoes, undrained 1 tbsp. minced fresh basil 1 1/2 tsp. dry oregano 1/2 tsp. garlic salt 1/4 tsp. black pepper 1 1/2 cups dry instant stuffing mix 1/2 cup grated Parmesan cheese 3/4 cup shredded mozzarella cheese

Directions:	Directions: In large skillet, cook zucchini in 1 tbsp. olive oil until tender, about 5 - 6 minutes; drain and set aside. In the same skillet, sauté the onion and garlic in remaining oil for 1 minute. Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered for 10 minutes. Remove from the heat; gently stir in zucchini. Place in an ungreased 13" x 9" x 2" baking dish. Top with stuffing mix; sprinkle with Parmesan cheese. Cover and bake at 350º for 20 minutes. Uncover and sprinkle with mozzarella cheese. Return to the oven for 10 minutes or until golden.

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Zucchini Casserole Recipe

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Directions: