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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Italian Pignoli Cookies Recipe

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This recipe for Italian Pignoli Cookies is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb almond paste
3 egg whites unbeaten
3/4 tsp baking powder
1 c. confectioner's sugar
1 tbsp flour
Pignoli nuts
Directions:
Directions:
Grate almond paste and mix remaining ingredients, then refrigerate overnight. Roll into 3/4" balls and roll in Pignoli nuts. Place 3 cookies across on a greased cookie sheet. Bake at 350 for 10-12 minutes. After baking, remove immediately from the cookie sheet.
Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
not much
Personal Notes:
Personal Notes:
Unaccustomed as I am to home cooking these days... recipes don't come easily to mind. I have enjoyed these two, although I have not actually made them myself. Lots of luck!

 

 

 

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