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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spanish Rice Recipe

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This recipe for Spanish Rice is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of rice
1 Tablespoons of fat
1 medium onion
1 can of tomatoe juice
celery salt
soy sauce
1 or 2 stalks of celery
1 medium green pepper
1 lb. of hamburg
salt
pepper
onion salt
water
Directions:
Directions:
Brown rice in fat. Add onion and celery, green pepper, hamburger. Brown together. Drain. Add tomatoe juice, water, salt, pepper, celery salt, onion salt, and soy sauce to taste. Cook 45 minutes. For stuffed peppers use this for stuffing and add a little more tomatoe juice over the top.

 

 

 

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