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Jimmy Carter Dessert Recipe

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This recipe for Jimmy Carter Dessert, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Friday, November 23, 2007


1 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/3 cup butter, melted
1 (8oz.) package cream cheese
1/3 cup peanut butter
2 (8oz.) containers frozen whipped topping, thawed
1 cup confectioners' sugar
1 (3.4 oz.) package instant vanilla pudding mix
1 (3.9 oz.) package instant chocolate pudding mix
3 cups milk
1/4 cup chopped peanuts
1/8 cup grated semisweet chocolate

1. Combine graham cracker crumbs, sugar, and melted
butter or margarine. Press firmly into the bottom of a 9x13
inch pan.
2. Mix the cream cheese and peanut butter together until
smooth. Stir in 2 cups of the whipped topping and the
confectioners' sugar. Pour mixture over crust.
3. Mix the pudding mixes and milk together, and pour over
peanut butter layer. Spread remaining whipped topping on
top. Sprinkle with chopped peanuts and shaved chocolate.
Makes 16 servings.




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