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Pavlova Recipe

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This recipe for Pavlova is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meringue
1 1/2 tsp vanilla extract
1/2 txp cream of tartar or 2 tsp white vinegar
1 1/2 tbsp cornstarch
1 1/2 cups granulated sugar
3/4 cups egg whites @ room temp
pinch salt
Topping
2 pints fresh or frozen berries
1/4 cup sugar
whipped cream
Directions:
Directions:
Preheat oven to 400º turn down to 250º when you put the pavlova into the oven.
Whip egg whites, cream of tartar and salt - starting on low and slowly increasing to medium until soft peaks form (2-3 minutes). Increase speed to medium high - slowly sprinkle in sugar and corn starch mixture. A few minutes after dry ingredients are added - slowly pour in vanilla and vinegar (if using). Increase speed and whip till meringue is glossy with stiff peaks (4-5 minutes). Shape on parchment paper.

Bake 50-60 minutes - turn oven off - leave to cool.

 

 

 

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