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Fudge Brownie Tart Recipe

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This recipe for Fudge Brownie Tart is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4# unsalted butter
1/2 cup packed brown sugar
1/4 cup sugar
9 oz bittersweet chocolate - chopped
1 oz unsweetened chocolate - chopped
2 eggs
1 1/2 tsp vanilla
1/2 cup all purpose flour
1/8 tsp salt
1/2 cup coarsely chopped walnuts
1 tbsp Grand Marnier
1/2 cup chocolate chips
Directions:
Directions:
Preheat oven to 350º. Butter and flour a 10" tart pan with removable bottom. In a medium sauce pan, over moderate heat - combine butter and sugars, cook stirring constantly till butter is melted (4-6 minutes). Combine bitter and unsweet chocolates in food processor - process until finely chopped. Add hot butter/sugar mixture and process 15 more seconds - scrape sides of bowl and add eggs and vanilla - process to combine - 10 seconds. Add flour, salt, walnuts, Grand Marnier, Pulse briefly 10 times just to mix. Spread batter evenly into prepared pan and sprinkle chocolate chips over the top. Bake 25 - 30 minutes - till toothpick inserted in center will come out moist. Do not overbake. Remove sides of pan and cool on wire rack.

 

 

 

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