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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bit O'Chocolate Bundt Cake Recipe

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This recipe for Bit O'Chocolate Bundt Cake is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix (2 layer size)
1/2 cup cooking oil
1 pkg (3.25 oz) instant vanilla pudding
2/3 cup sour cream
1 cup cold water
4 eggs
1/2 cup white raisins
1/2 cup chopped nuts
1/2 cup semi sweet chocolate chips
1/4 cup flour
6 tbsp sugar
2 tbsp cinnamon
Directions:
Directions:
Combine cake mix, oil, dry pudding powder, sour cream, water & eggs - beat with electric mixer @ medium speed for 10 minutes. Rinse raisins with water and drain. Combine raisins, nuts and chocolate chips with flour. Mix well and fold into batter. Spoon 1/2 of batter into a well greased/floured bundt pan (10 inch). Combine sugar and cinnamon - sprinkle 1/2 of cinnamon mixture over batter in pan. Add remaining batter and sprinkle remaining mixture on to. Swirl a rubber spatula about 1 inch down so cinnamon topping will sink in. Bake in preheated 375º oven 1 hour or till wooden pick inserted in center comes out clean. Let cool in pan at least one hour. May be served plain or with a thin powdered sugar icing - a good glaze is 1 cup powdered sugar, 2 tbsp milk or lemon juice - drizzle over cake.
Personal Notes:
Personal Notes:
From the Denver Post - given to me by a family member of one of my patients.

 

 

 

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