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Creamy Chicken Casserole Recipe

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This recipe for Creamy Chicken Casserole, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, November 23, 2007


6-8 skinless chicken breasts,
1 can cream of celery soup,
1 can cream of chicken soup,
1 pint sour cream,
1-2 T. chicken bullion powder,
1/2 c. parmesan cheese,
1/2 c. milk,
1 tsp. season salt,
1 1/2 c. sautéed mushrooms

Mix together soup, sour cream, bullion, cheese, milk and mushrooms.
In a large casserole dish, place chicken and pour mixture over chicken.
Bake covered at 400º for 1 1/2 hours. The longer you cook it, the creamer the sauce. Serve with cooked rice or egg noodles.




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