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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Chicken Casserole Recipe

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This recipe for Creamy Chicken Casserole is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 skinless chicken breasts,
1 can cream of celery soup,
1 can cream of chicken soup,
1 pint sour cream,
1-2 T. chicken bullion powder,
1/2 c. parmesan cheese,
1/2 c. milk,
1 tsp. season salt,
1 1/2 c. sautéed mushrooms
Directions:
Directions:
Mix together soup, sour cream, bullion, cheese, milk and mushrooms.
In a large casserole dish, place chicken and pour mixture over chicken.
Bake covered at 400º for 1 1/2 hours. The longer you cook it, the creamer the sauce. Serve with cooked rice or egg noodles.

 

 

 

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