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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cowboy Stew Recipe

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This recipe for Cowboy Stew is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. good butcher home smoked bacon,
5 lbs. good chopped sirloin hamburger,
1 lb. sweet onion sliced thin,
1 lb. large round carrots sliced thin,
3 lbs. nice red potatoes sliced thin,
1/4 c. water and seasonings to your choice
Directions:
Directions:
Layer the above ingredients starting with the bacon on the bottom then the hamburger, potatoes, onions and carrots. Repeat the layering process until you fill up a large cooking pot making sure you end with the carrots on top.
Season to your liking.
Add water and cook on top of stove covered on medium heat for 2 to 3 hours or when the carrots on top are tender.

 

 

 

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