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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Mexican Chip Dip Recipe

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This recipe for Hot Mexican Chip Dip is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese, softened
1 can refried beans
Picante Sauce
1 lb. shredded cheddar cheese
1 lb. ground beef, cooked and drained
1 can chili (with no beans)
1 lb. shredded cheddar cheese
Directions:
Directions:
Layer ingredients on oven safe platter or casserole dish in the order above. Bake at 350 degrees for 30-45 minutes and serve hot with chips.

 

 

 

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