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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole is from The Hearrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef (browned & drained)
1 pkg large egg noodles (cooked & drained)
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans of whole kernel corn (drained)
1 16oz carton sour cream
1 8oz shredded cheddar cheese
Directions:
Directions:
Mix all together and pour in casserole dish that's been sprayed with Pam. Melt margarine, cut loaf bread into diagonal pieces & brush with melted butter or margarine and lay on top of casserole. You can do bread crumbs instead. This recipe makes a large casserole so it can be halved. Bake 350º until bubbly and toast is browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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