Creme Brulee Recipe
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Ingredients: |
Ingredients: 4 cups whipping cream 1 teaspoon vanilla 1 orange, halved and juiced, optional 8 large egg yolks 3/4 cups sugar Orange Liqueur such as Cointreau or Grand Marnier for sprinkling on top
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Directions: |
Directions:1. Preheat oven to 300º. 2. Bring cream to simmer in heavy saucepan. Add vanilla and juice of the orange. 3. Whisk yolks and 3/4 cup sugar in large bowl to blend. Gradually whisk in cream mixture. Strain into a large mixing bowl to remove any orange seeds. 4. Divide custard mixture evenly among 8 -3/4 cup custard cups. Place cups in a large baking pan. Add enough hot water to pan to come halfway up sides of the cups. Bake until custards are set, about one hour and 30 minutes. Check brulees at this point. They should be firm in the center but still jiggle slightly. If not cooked enough, continue for another 10-15 minutes. Remove from water. Let cool for about an hour then cover and refrigerate overnight. Broiler method of carmelizing: sprinkle each custard with about 1 tablespoon sugar. Put under the broiler until sugar turns out golden. Remove from the broiler and immediately put one teaspoon or orange liqueur on the brulees. Ignite with a match or hand held lighter. Butane Torch method(preferred): Sprinkle each custard with about 1 tablespoon sugar. With a butane or small propane torch, quickly caramelize the top of the custards. Immediately serve and put one teaspoon or orange liqueur on the brulees. Ignite with a match or hand held lighter. Serves: 8 |
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