Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sauteed Green Beans with Cranberries & Walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauteed Green Beans with Cranberries & Walnuts is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. (about 3 oz.) dried cranberries

1 c. fresh orange juice

2/3 c. (2 oz.) walnut halves

4 quarts water

1/4 c. kosher salt

1 to 1-1/4 lb. fresh green beans, rinsed well, stem ends trimmed

3 oz. (6 T.) unsalted butter
Directions:
Directions:
Heat the oven to 350ºF.

Put the cranberries and the orange juice in a small bowl and let sit at room temperature for at least 30 minutes.

Spread the walnuts in an even layer on a rimmed baking sheet and toast in the oven until golden brown, about 12 minutes.

Transfer the nuts to a plate to cool. When cool, crumble the nuts into smaller pieces.

Bring the water and the kosher salt to boil in an 8-quart stock pot.

Put the beans in the boiling water, stir once or twice to distribute them, and cook until tender throughout, 4 to 5 minutes, depending on their size and freshness.

Drain the beans well in a colander and set aside.

Strain the cranberries and reserve the juice.

Melt the butter in a large (preferably 12-inch) skillet over medium-high heat until bubbling but not browned.

Add the green beans and spread them out in the pan. Let them cook for 2 to 3 minutes without stirring.

Add the toasted walnuts and strained cranberries.

Toss all together and cook, stirring occasionally, for 2 minutes more, to let the ingredients warm and their flavors mingle.

Add the reserved orange juice, stir well, and cook until most of the liquid has evaporated, about 1 minute more.

Taste and season with salt and pepper as needed. Transfer to a serving dish and serve immediately
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

969W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!