Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Pizza is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz container of crescent rolls
1-8oz pkg of Brown and Serve sausage (cooked and
chopped)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 slightly beaten eggs
3/4 cup milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp oregano
2 tbsp chopped onion
2 tbsp green pepper
Directions:
Directions:
Spread dough in greased 9x13 pan add sausage then cheddar
cheese. Mix all other ingredients together and pour over top.
Sprinkle with mozzarella cheese.
Bake at 350º for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

566W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!