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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Double Chocolate Chip Cookies Recipe

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This recipe for Double Chocolate Chip Cookies is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Devils Food cake mix
1/2 c. Crisco oil
2 eggs
1 c. chocolate chips
Directions:
Directions:
Heat oven to 350º.

Blend cake, oil, and eggs. Stir in chips.

Drop by teaspoon onto ungreased cookie sheet. Bake 10-12 minutes - until cookies test okay with toothpick. Leave on cookie sheet for 1 minute. Cool on rack.
Personal Notes:
Personal Notes:
Easy and quick! Good when you need something to take at the last minute.

 

 

 

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