"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Moore's Amalgamation Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Moore's Amalgamation Pie, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Helen Moore Grimes
Added: Thursday, November 22, 2007


1 uncooked pie shell

1 Cup Sugar
1/2 stick butter (softened)
2 whole eggs
1 Cup of coconut
1 Cup of whole milk
1 Cup chopped nuts
1 Cup of steamed raisens (steamed until plumped)
2 tsp vanilla

Pre Heat oven to 300

Beat sugar, butter and eggs together.
Add coconut, milk, nuts, raisens and vanilla.
Pour in pie shell and bake for 45 minutes until set.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!