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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Squares Recipe

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This recipe for Artichoke Squares is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6-oz jars marinated artichoke hearts
1 small onion, finely chopped
1/4 c. fine, dry bread crumbs
1/4 t. pepper (or to taste)
1/4 t. oregano (or to taste)
1/2 t. Tabasco sauce
2 c. grated cheddar cheese
1 T. chopped parsley
1/2 t. salt (or to taste)
4 eggs
Directions:
Directions:
Drain artichokes, saving marinade from one jar. In marinade,
saute onion. Cut up artichokes. Beat eggs and add crumbs
and seasonings. Stir in remaining ingredients and adjust
seasonings to taste. Turn into 7x11 (or 9x9) greased pan.

Bake at 325º for 30 minutes. Let cool a little before cutting
into squares. Can be served warm or made in advance and
refrigerated. Bring up to room temp before serving.

 

 

 

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