Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Lasagna Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Lasagna Bake is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28-oz can spaghetti sauce with mushrooms
1 17-oz package frozen cheese ravioli (50 ravioli), thawed
1 16-oz package frozen cut broccoli spears, thawed & drained; salt & pepper to taste
1/4 c. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400º. Spoon 3 T spaghetti sauce evenly
over bottom of 11x 7 (or whatever) rectangular baking dish.

Carefully fit half the ravioli sheets in a single layer on top of
sauce in bottom of dish; breaking up only as necessary. (Do
not separate ravioli into individual pieces). Top evenly with
half of spaghetti sacue, then all of broccoli pieces. Place
remaining ravioli, still in sheets, on top of broccoli. Top with
remaining spaghetti sauce, spreading evenly. Sprinkle with
cheese. Cover tightly with foil.

Bake 45 minutes, or until ravioli is tender and very hot in
center. Let stand for a few minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

423W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!