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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Veggie Bars Recipe

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This recipe for Veggie Bars is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. refrigerated crescent rolls
2 pkgs. Hidden Valley ORIGINAL Ranch dressing mix
2 8-oz pkgs. cream cheese
1 bunch green onions, finely sliced
3 carrots, grated
1 bunch broccoli florets, cut small
2-3 c. grated cheddar or colby cheese (or combination)
Directions:
Directions:
Unroll crescent rolls. Pat onto a 10x15 large cookie sheet
with sides. Bake at 350º for 10 minutes, until golden. Cool.
Mix cream cheese with dry ranch dressing. Add salt &
pepper to taste. Spread on Crescent rolls. Sprinkle onion,
carrot and broccoli over cream cheese. Pat down. Sprinkle
shredded cheese over all. Refrigerate and cut into squares
for serving.

 

 

 

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