Summer Cheesecake a la Rob Recipe
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 This recipe for Summer Cheesecake a la Rob is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: 1 1/2 c. finely crushed graham cracker crumbs
6 tbsp. butter, melted.
16 oz. cream cheese, softened
1 c. sugar, divided
2 tsp. vanilla, divided
2 tbsp. lemon juice
4 eggs
2 c. sour cream
For topping:
1 pkg. fresh or frozen strawberries
2 tbsp. sugar
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Directions: |
Directions:Preheat oven to 325º
In food processer, finely crush graham crackers to 1 1/2 cups and add butter. Press evenly over the bottom and sides of a 9-inch pie tin.
Place softened cream cheese in a bowl. Beat in 3/4 cups of sugar, 1 teaspoon vanilla and lemon juice. Add eggs, one at a time, blending well with each addition. Pour cheese mixture into crumb-lined pie tin.
Bake at 325º for 40 minutes or until it jiggles slightly at center.
Meanwhile, combine sour cream, remaining 1/4 cup sugar and remaining teaspoon vanilla; mix well. Gently spoon sour cream mixture evenly over top of cheesecake. Return to the oven for 10 more minutes.
Refrigerate for several hours or overnight.
Cut up fresh strawberries and add 2 tablespoons sugar. Stir and mash strawberries until desired consistency. Pour liberally over Rob's slice of cheesecake :0) |
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