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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For dough:
3 1/2 c. flour
1 tbsp. baking powder
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1 c. unsalted butter (hold salt above if using salted butter)
2 c. sugar
2 eggs
1 tbsp. light corn syrup
2 1/2 tsp. vanilla extract

For topping:
3 tbsp. sugar
1/2 tsp. cinnamon
Directions:
Directions:
In a small bowl, stir together 2 cups sugar and 1/4 teaspoon
cinnamon and set aside.

Stir together flour, baking powder, baking soda and salt.

In separate bowl, cream the butter. Add the sugar/cinnamon
mixture and continue to mix. Then add the eggs, corn syrup
and vanilla and mix thoroughly. Add the dry ingredients and
mix until blended.

Chill dough 1 hour if it's sticky or difficult to handle.

Preheat oven to 375º

Roll balls of dough about the size of a walnut, then roll them in
the cinnamon/sugar topping to coat. Place on an ungreased
sheet pan 2 1/2 inches apart. Bake for 10 to 12 minutes until
puffed and the surface is slightly cracked.

 

 

 

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