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"The belly rules the mind."--Spanish Proverb

Creamed Corn Recipe

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This recipe for Creamed Corn is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T. butter

1T. flour

1 lb. corn, frozen

1/2 c. milk

1/2 c. whipping cream

3 T. sugar
Directions:
Directions:
1. Melt butter in a medium saucepan and slowly add flour, making a roux. Set aside.

2. In a large skillet, on medium heat, mix corn, milk, cream and sugar, until warm.

3. While corn mixture is warm, add roux and heat to simmer. Serve warm.
Number Of Servings:
Number Of Servings:
4

 

 

 

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