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Donna's Turkey Stuffing Recipe

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This recipe for Donna's Turkey Stuffing, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Auntie Donna
Added: Wednesday, November 21, 2007


1 loaf bread (any type you prefer; I use whole grain white)
1 stalk celery
1 large onion
1/2 c. butter
4 c. (approximately) turkey or chicken stock
3 eggs
3-4 tbsp. seasoned salt
2 tsp. poultry seasoning

Preheat oven to 300

Cut bread into half-inch cubes. Spread in large roasting pan
sprinkle with seasoned salt. Bake until slightly brown, dry and
crispy (like croutons).

While bread is baking, chop onion and saute in butter until
translucent. Chop celery and add to onion mixture. Continue
to saute until tender.

Add chicken/turkey stock until 1 inch above vegetables (I
prefer "Better than Bouillon" paste mixed with water). Simmer
for 10 minutes to blend flavors.

Just before stuffing turkey, place bread crumbs in a large
bowl and add vegetable/broth mix, eggs and poultry
seasoning. Stir until well-blended (add more broth if
necessary) and stuff turkey. Begin cooking turkey

Place any leftover stuffing in casserole dish and bake at 350
for 30 minutes.

Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I have been making this recipe for 30 years. I usually
prepare the bread crumbs and vegetable/broth mixture the
day before and store the bread crumbs in a plastic bag and
refrigerate broth mixture. Be sure to heat broth mixture
before mixing with bread crumbs. Stuff turkey and begin
cooking immediately.




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