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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Medium Salsa Recipe

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This recipe for Medium Salsa is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz. can diced tomatoes
1/2 medium onion
5 slices canned jalapeno
1/2 tsp. dried cilantro
1 tsp. salt
Directions:
Directions:
Use a salsa maker or a contained food chopper to mix all ingredients together. You make this as chunky as you like. This recipe may be changed according to your own liking. If you like spicy just add more jalapeno. Salt may also be changed to your own tastes. This recipe makes only a small batch of salsa to keep it fresh.

 

 

 

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