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Sunbeam Rolls Recipe

4.5 stars - based on 2 votes
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This recipe for Sunbeam Rolls is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Yeast
1 Cup Milk
1/2 Cup Sugar
1/4 Cup Water
1/2 Cup Butter
1 Tsp. Salt
3 Eggs
4-1/2 Cups Flour
Directions:
Directions:
Mix water and yeast. Warm milk, butter, salt and sugar. Add to yeast. Beat in eggs. Add flour to make a sticky dough. Let rise until about double. Roll into rolls, raise, and bake at 375º until golden brown. Brush with a mixture of milk and powdered sugar.
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
This is the recipe my mother-in-law used to teach me how to make bread. (It was a very painful process for her.) I always double the recipe and use half the dough to make cinnamon rolls. Just roll out the dough into a rectangle, spread melted butter on the dough, and sprinkle with sugar and cinnamon. Roll up lengthwise and cut as you would for cinnamon rolls.

 

 

 

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