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5 Can Soup Recipe

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This recipe for 5 Can Soup is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Diced Tomates
1 Can Corn, Undrained
1 Can Minestrone Soup, Ready to Serve
1 Can Mixed Vegetables, Drained
1 Can Black Beans, Rinsed and Drained.
Directions:
Directions:
Mix everything together. Heat through. Salt to taste.
Personal Notes:
Personal Notes:
I drained the corn and in place of it, I add broth, but it isn't necessary. Elizabeth and Kathy love this since it tastes good and is low fat and low calorie.

 

 

 

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