"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Meat Pies ~ Tourtiere Recipe

  Tried it? Rate this Recipe:


This recipe for Meat Pies ~ Tourtiere, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Claire Sheen
Added: Wednesday, November 21, 2007


3 lbs. ground pork
1 1/2 lbs. ground beef
3 med. potatoes, cooked the day before
1/2 med. chopped onion
1/4 lb. soda crackers, put through chopper
2 teaspoons salt
1/2 tsp. pepper
1 1/2 tsp cinnamon
1 1/2 tsp cloves

Mix all together. Boil water; pour over mixture to cover, add water as needed to make good thickness for pie. Put in pie crusts.

Bake at 350 for about an hour.

Can be made with beef only!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!