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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Mixed Vegetables (No Broccoli or Cauliflower
2 Cups Cheddar Cheese
1/2 Yellow Onion, chopped
1/2 to 3/4 Cup Mayonnaise
1 Roll Ritz Crackers
1/2 Cup Water Chestnuts, chopped
1/2 to 1 Rib of Celery, chopped
1/2 Cup Margarine, melted
Directions:
Directions:
Cook vegetables until tender, but not too mushy since they'll be put in the oven. Mix vegetables with cheese, chestnuts, onion, celery and mayonnaise. Put in a 9x13 dish. Crush crackers with rolling pin and stir in butter. Sprinkle cracker mixture on top of vegetables. Bake uncoverd in 350º oven until heated through.
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This recipe is to die for. My sister-in-law is from the south and she says it's traditional in Alabama. We haven't found too many men who like this --especially the Rosenlof boys, so we call this a "chick-dish".

 

 

 

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