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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Braid Recipe

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This recipe for Pizza Braid is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Yeast
1 Cup Warm Water
1 Tsp. Sugar
1 Tsp. Salt
2 Tbsp. Oil
2-1/2 Cups Flour
1 Can Tomato Paste
Italian Seasoning as desired.
Directions:
Directions:
Beat the first six ingredients together for 5 minutes and then let rest for 5 minutes. Divide dough in half and spread on 2 greased cookie sheets. Down the center of spread dough put tomato paste and sprinkle with Italian seasoning and put on desired pizza toppings. Cut outside remaining dough in diagonal slits about 2 inches wide and braid over toppings, folding ends up first. Bake at 400º until golden brown.
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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