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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttermilk Waffles Recipe

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This recipe for Buttermilk Waffles is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/4 tsp. baking soda
1-1/2 tsp. baking powder
1 Tbs. sugar
1/2 tsp. salt
2 egg yolks
1-3/4 cups. buttermilk
6 Tbs. melted butter
2 egg whites
Directions:
Directions:
Sift flour before measuring. Add soda, powder, sugar & salt. Resift. Beat yolks in separate bowl until light. Add and beat buttermilk & butter. Combine the liquid & dry ingredients with a few swift strokes. Beat egg whites until stiff, but not dry. Fold them into batter.
Cook on Belgium waffle iron.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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