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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Eulene's Cheddar Dates Recipe

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This recipe for Aunt Eulene's Cheddar Dates is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. shredded sharp cheddar cheese
1 c. all purpose flour
1 t. salt
2 t. fresh rosemary, chopped
1/3 c. melted margarine
24 pitted dates
24 toasted pecan halves
1 egg white, slightly beaten
1/4 t. sugar

Directions:
Directions:
Combine first five ingredients. Stir until dry ingredients are moistened. Dough will be crumbly. Make a length-wise cut in each date. Stuff with toasted pecan. Press 1 generous tablespoon of dough around each date, covering completely. Cover and chill 45 minutes. Place on greased cookie sheet. Brush with egg white, sprinkle with sugar. Bake at 350 for 25 minutes. Remove from cookie sheet to wire rack. Serve warm or at room temperature.

 

 

 

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