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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pistachio Gelato Recipe

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This recipe for Pistachio Gelato is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unsalted shelled pistachios
3/4 cup sugar
2 cup whole milk
1 t almond extract
5 large egg yolks
2 drops green food coloring
Directions:
Directions:
Finely grind nuts and 1/4 cup sugar in food processor. Combine nut mix with milk and almond extract in pot. Bring to a boil.

Whisk egg yolks and 1/4 cup sugar in large, separate bowl and gradually whisk milk mix into yolk mix. Return to pot. Stir over med-low heat until thickened, about 8 min (do not boil).

Remove from heat; whisk in food color. Cool in fridge and then churn in ice cream maker. Transfer to container and freeze.
Personal Notes:
Personal Notes:
Karen DeLuca made this as the ice cream part of a dessert for our book club. Yummy enough to ask for the recipe and give it a whirl!

 

 

 

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