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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Crisco
1 t salt
3/4 cup cocoa (unsweetened)
2 T flour
1 t vanilla
1/2 cup coffee, ground
1 bag confectioners' sugar
Directions:
Directions:
Beat all ingredients together (except the confectioners' sugar). Gradually add the sugar until well blended.
Personal Notes:
Personal Notes:
This is a recipe I got from Bridget Moore that was her sister-in-law's recipe (Cathy Franklin).

 

 

 

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