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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Low Country Boil Recipe

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This recipe for Low Country Boil is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds large shrimp
1 pound Kielbasa, cut into 2 inch pieces
20 pearl onions, peeled
8 small frozen ears of corn (or 4 fresh, broken in 1/2)
12 small red potatoes
2 lemons, sliced
1 box of crab boil
Old Bay seasoning
Directions:
Directions:
Use a large pot (or 2 dutch ovens) and fill 1/2 way with water. Bring to a boil and add crab boil, lemon slices, and a few shakes of Old Bay seasoning.

Add corn and potatoes and cook 10 minutes. Add Kielbasa and onions, cook 7 minutes. Add shrimp and stir constantly for about 2 minutes or until shrimp are pink - do not overcook the shrimp.

Remove pot from heat and drain. Pour over spread out newspaper. Have at it. Feeds a crowd.

 

 

 

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