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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Crescent Rolls Recipe

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This recipe for Stuffed Crescent Rolls is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube crescent rolls
1 c. ricotta cheese
1 c. mozzarella cheese
1 c. cooked or frozen spinach
pinch of salt
pepper, to taste
Directions:
Directions:
Preheat oven to 350º

Mix cheeses, spinach, salt and pepper.

Unroll crescents and place a scoop (heaping spoonful) of
cheese filling at center of each uncooked crescent.

Fold over edges and pinch together where 3 edges meet.
There will be gooey gaps.

Bake until crescents are golden brown.
Personal Notes:
Personal Notes:
I like making this with leftover lasagna or manicotti stuffing.

 

 

 

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