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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Rocky Road Bars Recipe

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This recipe for Caramel Rocky Road Bars is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
3/4 cup quick oats
1/2 cup granulated sugar
1/2 cup (1 stick) butter, softened
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped salted peanuts
1/2 cup caramel ice cream topping
1/2 cup salted peanuts
1 1/2 cups miniature marshmallows
1/2 cup Nestle Toll House Milk Chocolate Morsels
Directions:
Directions:
Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.

Combine flour, oats, sugar, butter, baking soda and salt in large mixer bowl until crumbly. Stir in 1/4 cup chopped peanuts. Reserve 3/4 cup crumb mixture. Press remaining crumb mixture onto bottom of prepared baking pan.

Bake for 12 to 17 minutes or until lightly browned. Spread caramel topping evenly over hot crust. Sprinkle with 1/2 cup peanuts, marshmallows and morsels. Top with reserved crumb mixture.

Bake for an additional 20 to 25 minutes or until topping is lightly browned. Refrigerate for at least 1 hour or until firm. Cut into bars.
Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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