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Cold Oven Pound Cake Recipe

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This recipe for Cold Oven Pound Cake is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 sticks of butter
3 cups sugar
4 eggs
3 cups flour
1/2 tsp baking powder
1 cup milk
2 tsp vanilla
2 tsp lemon extract
Directions:
Directions:
DO NOT PREHEAT THE OVEN. The cake does in a cold oven, . . . . thus the name! Grease and flour a bundt pan or a pound cake pan.

Cream butter and sugar together. Add eggs - one at a time. Combine flour and baking powder in a separate bowl and add to the mixture alternating with the cup of milk. Add vanilla and lemon extract.

Put in oven for 1 1/2 hours at 300º.
Personal Notes:
Personal Notes:
This is Maria Woods recipe. Putting it in a cold oven is what gives it it's yummy hard crust on top - the best part!

 

 

 

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