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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pampered Chef Chicken and Broccoli Braid Recipe

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This recipe for Pampered Chef Chicken and Broccoli Braid is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. coarsely chopped cooked chicken
1 1/2 c. coarsely chopped broccoli
1 c. shredded cheddar cheese
1/2 c. diced red bell pepper
1/3 c. mayonnaise
2 tsp. dried dill weed
1/4 tsp. salt
1 garlic clove, pressed
1 egg white, lightly beaten
1/4 c. slivered almonds
Directions:
Directions:
Combine chicken, broccoli, cheese, bell pepper, mayonnaise, dill, salt and garlic; mix well. Unroll 2 (8 oz.) pkgs refrigerated crescent rolls; do not separate. Arrange dough on cookie sheet or rectangle stone with longest sides of retangels across width of pan. Roll dough to seal seams. Starting on the longest sides of the pan, cut sides of dough into eight strips, about 1 1/2 inches wide and 3 inches long. Scoop filing evenly over center of dough. Starting at one end, lift one strip of dough; twist one turn and lay across top of filling. Repeat, alternating strips of dough to form a braid. Fold bottom edges of dough up at end of braid. Brush with egg white. Sprinkle with almonds. Bake 25-30 miuntes or until golden brown.

 

 

 

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