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Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1/2 tsp. peppermint extract
2 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1/3 c. flaked coconut
1 tsp. red food color
Directions:
Directions:
Preheat oven to 375º

Cream butter and sugar. Beat in egg, vanilla and peppermint extract. In a separate bowl, stir flour with salt and baking powder. Add to cream mixture.

Divide dough in half. Stir coconut into one portion; blend food color into remaining portion. Cover and chill dough for 30 minutes (do not over-chill).

Divide each portion of dough into small balls. With hands, roll each ball into a 5-inch rope. Twist a red and white rope together to form candy canes.

Bake at 375º for about 10 minutes.

 

 

 

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