"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Stromboli Recipe

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This recipe for Stromboli, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, November 20, 2007


1 frozen loaf white bread dough,
1/3-1/2 lb. sliced deli ham.
4 oz. shredded Italian cheese,
16 oz. ground sage sausage,
3-4 slices provolone cheese,
1 dozen pepperoni slices,
Italian seasoning

Grease cookie sheet.
Thaw bread loaf for about 2 hours on cookie sheet.

Flour work surface and roll out bread dough, then move back on to cookie sheet.

Brown sausage.

On the rolled dough, layer ham, shredded cheese, sausage, sliced cheese and pepperoni. Fold corners of dough up all around inside layers.

Sprinkle top with Italian seasoning.

Bake at 350 for 20 minutes or until brown.




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