"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Poppyseed Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Poppyseed Bread, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, November 20, 2007


3 c. all purpose flour,
2 1/4 c. of sugar,
3 eggs,
1 1/8 c. of oil,
1 1/2 c. of milk,
1 1/2 tsp. of salt,
1 1/2 tsp. baking powder,
1 1/2 tsp. butter extract,
1 1/2 tsp. almond extract,
1 1/2 tsp. vanilla,
1 1/2 T. poppy seeds,

3/4 c. orange juice,
1/4 c. sugar,
1/2 tsp. vanilla,
1/2 tsp. butter,
1/2 tsp. almond extract

Mix all liquid ingredients together (in order given). Then mix dry ingredients. Pour into 5 small greased loaf pans or 3 large greased loaf pans and bake for 45 minutes at 350. As soon as the bread comes out of the oven pour icing mixture over it.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!