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Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Hall
Added: Tuesday, November 20, 2007


1 can pumpkin,
1 can evaporated milk (12 oz.),
4 eggs,
1 cup sugar,
2 tsp. pumpkin pie spice,
1 tsp. salt,
1 yellow cake mix,
1 cup pecans (chopped),
1 cup butter (2 sticks), melted

Preheat oven to 350.
Grease 9 x 13 pan.
Combine pumpkin, milk, eggs, sugar, spice, salt: mix well, then pour in baking dish.
Sprinkle cake mix over the top & pat it down some.
Sprinkle the chopped pecans and pour the melted butter on the top.
Bake for about 1 hour (maybe a little longer).




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