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Southern Pot Roast Recipe

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This recipe for Southern Pot Roast is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Sirloin Tip Roast, 2 envelopes Lipton Beefy Onion soup mix, 1 large Vidalia onion, 4 qts water, 2 T minced garlic, salt & pepper to taste.

Directions:
Directions:
Combine all ingred in large Dutch oven. You can also use crock pot. With crock pot, start on high for first hour. Turn to low & cook about 8 hours. Flake meat w/ fork, before serving. If using Dutch oven, cook on med. high & boil first hour. Simmer for rest of day. Bonus* Whatever is left over, I add vegetables, make soup, & serve w/ yeast rolls next day.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
all day
Personal Notes:
Personal Notes:
My cousin Sandra's mom was Aunt Margie Rivers Wyndham from Pleasant Gardens NC. Sandra's Family includes her twin, Susan, her younger sister Janie, two brothers, Roger & Chipper & children Allison, Phillip and Sarah-Catherine. Cousins all !! Hi Gang! They're the only other twins we know of in our Family besides our sons, Joe & Will.

 

 

 

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