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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box sugarfree banana cream pie crust
3 bananas
chocolate pie crust
1 c. cool whip
chocolate syrup
2/3 c. non-fat dry milk
1 1/2 c. water
Directions:
Directions:
Slice 3 bananas in bottom of chocolate pie crust, mix together 1 box banana cream pie filling, non-fat milk, and water. Mix above ingredients with 1/4 c. cool whip. Pour pudding over bananas. Cool 10 to 15 minutes and top with 3/4 c. cool whip/ Drizzle cool-whip with chocolate syrup.
Enjoy!

 

 

 

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