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"Hunger is the best sauce in the world."--Cervantes

Crab in a Pocket Recipe

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This recipe for Crab in a Pocket is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. fresh crabmeat
1 1/4 c. mayo
3 green onions, chopped
1 T. seasoning salt
2 t. fresh lemon juice
2 tomatoes, chopped
8-10 oz. shredded mozzarella cheese
6 small-size pita breads, cut in half
Directions:
Directions:
Combine all ingredients and adjust seasonings to taste. Lay
on baking sheet & bake at 350º until pita is lightly crisped
(15-20 minutes).
Personal Notes:
Personal Notes:
This was one of Bill and Dani's favorites when we had our house on Little Deer, and I was able to get my crabmeat fresh that day from a lady up the street. Delicious!!!

 

 

 

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