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Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked rice
1 c. sour cream
1 medium onion, diced
1 #2 can tomatoes, chopped but undrained
3 c. cooked, diced chicken
1 can cream of chicken soup
3 c. grated Monterrey Jack cheese
1 small can green chili
1 small can sliced ripe olives
Directions:
Directions:
Mix rice, tomatoes, soup, onion, and chicken. Place 1/2 of the mixture in buttered 2 qt. casserole dish. Spread mixture with 1/2 sour cream, 1/2 chili, 1/2 cheese and all the olives. Repeat. Cover and refrigerate overnight. Bake at 350ºF for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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