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Sausage, Apricot and Grand Marnier Stuffing Recipe

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This recipe for Sausage, Apricot and Grand Marnier Stuffing is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dried apricots
1 cup Grand Marnier
1 cup unsalted butter
3 cups celery
3 cups yellow onion
1 lb. raw sweet Italian sausage, casings removed
1 lb. herb stuffing mix
1 cup slivered almonds
2 cups chicken stock
1/4 cup fresh parsley, chopped
2 tbsp. fresh thyme
2 tbsp. fresh sage, chopped
salt and pepper to taste
Directions:
Directions:
-Place apricots and 3/4 cup Grand Marnier in a small saucepan

-Bring to a boil, than remove from heat

-Melt half of the butter in a large skillet over medium heat.

-Add celery and onion and saute for 10 minutes. Transfer mixture to a large mixing bowl

-In the same skillet, cook sausage thoroughly, crumbling with fork

-Remove from heat and add to celery mixture

-Add stuffing mix, apricots (with liquid) and almonds to mixing bowl.

-Stir to combine well.

-Heat remaining butter and stock in a small saucepan, just until butter melts

-Pour mixture over stuffing and add remaining Grand Marnier

-Add herbs salt and pepper to taste

-Mix to combine well

-Place stuffing mixture in a large casserole dish

-Cover with buttered foil and bake at 350º for 45 minutes

-Remove foil and bake 15 minutes longer,or until golden on top

 

 

 

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