"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Sausage, Apricot and Grand Marnier Stuffing Recipe

  Tried it? Rate this Recipe:


This recipe for Sausage, Apricot and Grand Marnier Stuffing, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Dowd
Added: Tuesday, November 20, 2007


1 cup dried apricots
1 cup Grand Marnier
1 cup unsalted butter
3 cups celery
3 cups yellow onion
1 lb. raw sweet Italian sausage, casings removed
1 lb. herb stuffing mix
1 cup slivered almonds
2 cups chicken stock
1/4 cup fresh parsley, chopped
2 tbsp. fresh thyme
2 tbsp. fresh sage, chopped
salt and pepper to taste

-Place apricots and 3/4 cup Grand Marnier in a small saucepan

-Bring to a boil, than remove from heat

-Melt half of the butter in a large skillet over medium heat.

-Add celery and onion and saute for 10 minutes. Transfer mixture to a large mixing bowl

-In the same skillet, cook sausage thoroughly, crumbling with fork

-Remove from heat and add to celery mixture

-Add stuffing mix, apricots (with liquid) and almonds to mixing bowl.

-Stir to combine well.

-Heat remaining butter and stock in a small saucepan, just until butter melts

-Pour mixture over stuffing and add remaining Grand Marnier

-Add herbs salt and pepper to taste

-Mix to combine well

-Place stuffing mixture in a large casserole dish

-Cover with buttered foil and bake at 350 for 45 minutes

-Remove foil and bake 15 minutes longer,or until golden on top




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!