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Chili Rellano Casserole Recipe

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This recipe for Chili Rellano Casserole is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb hamburger
12 oz hot pork sausage
small onion, chopped
3/4 c. milk
4 eggs
2 c. pepper jack cheese
2 large cans whole green chili or fresh if available
2/3 c. chunky salsa (your choice)
1/4 c. flour
1/2 tsp black pepper
1/4 garlic powder or salt

Directions:
Directions:
Brown meat until crumbly and well done. Add onions and saute, drain fat. Add salsa, reduce heat and simmer uncovered until mixture thickens. In a bowl beat together milk, eggs, flour, pepper, and garlic. Fold in cheese.
In lightly greased casserole dish; layer chili, meat mixture, and cheese mixture. Repeat layers (depending on the size of the dish this should make 2 layers)
Bake at 350ºF uncovered until heated through and cheese melts. Let stand for about 10 minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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